What make JnS Beef special is the care and authenticity we put into our quality!
The USDA's certification badging process for beef in the United States is a meticulous system designed to ensure the quality and safety of beef products. Beef carcasses are evaluated and graded by USDA inspectors based on several criteria, including marbling (intramuscular fat), maturity, texture, and color. The grading process categorizes beef into different quality levels, with the top three being Prime, Choice, and Select. Prime grade beef, which has the highest level of marbling and tenderness, is typically used in high-end restaurants. Choice grade beef is widely available and offers a good balance of quality and affordability, while Select grade beef is leaner and less tender but still of good quality. USDA inspectors also check for compliance with safety standards, such as the absence of contaminants and adherence to proper handling and processing practices. The certification badge, which is usually stamped on the packaging, assures consumers that the beef has met the rigorous standards set by the USDA, thus providing confidence in its quality and safety.
At JnS Beef, we adhere to these stringent quality standards and above to ensure our products consistently deliver exceptional flavor and outstanding quality. All our beef is graded between USDA 2/3 Choice and Prime, guaranteeing a high level of marbling that enhances tenderness and juiciness. This dedication to maintaining superior quality standards ensures that every cut of JnS Beef offers a delightful dining experience, reflecting our commitment to excellence and customer satisfaction.